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Crispy Chicken Nuggets (Just Like KFC's!)
Crispy Chicken Nuggets (Just Like KFC's!)

Before you jump to Crispy Chicken Nuggets (Just Like KFC's!) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to crispy chicken nuggets (just like kfc's!) recipe. You can cook crispy chicken nuggets (just like kfc's!) using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Crispy Chicken Nuggets (Just Like KFC's!):
  1. Use Chicken breast
  2. Prepare Salt
  3. Prepare Pepper
  4. Take Sake
  5. Take of an onion Grated onion
  6. Prepare Grated garlic
  7. Provide The juice from grated ginger
  8. You need of each Soy sauce and honey
  9. Use Cake flour
  10. Provide For the batter:
  11. Provide ○ Dried panko
  12. Take ○ Bread (strong) flour
  13. Take ○ Cake flour
  14. Use ○ Katakuriko or cornstarch
  15. Prepare ○ Salt
  16. Provide ○ Baking powder
  17. You need ○ Pepper
  18. Prepare Beer
Steps to make Crispy Chicken Nuggets (Just Like KFC's!):
  1. Cut the meat into strips along the grain.
  2. Put the chicken and all the ingredients up to the soy sauce and honey in a bowl and rub in well with your hands. Leave to marinate for 30 minutes.
  3. After 30 minutes, wipe the excess moisture off the chicken pieces and add 1 tablespoon of cake flour. That way the batter will stick well to the chicken.
  4. To make the batter: Put the panko in a resealable bag and crush into a fine powder by rolling a rolling pin over the bag. You can also do this in a food mill or food processor.
  5. Put the crushed panko and the remaining ingredients marked with ○ in a bowl and mix to combine. Add 250 ml of beer and mix until blended.
  6. The batter should be about the consistency of heavy cream. If it's too thick add a little more beer, mixing between additions.
  7. Pour cooking oil in a frying pan and heat over medium to about 170℃. Coat each piece of chicken in batter and deep fry.
  8. To avoid the batter from cracking and falling off, turn the pieces over gently after about 30 seconds even if the surface has not hardened. When the pieces are golden brown, take them out and drain off the oil very well to finish.

The way to get crispy chicken is double breading the chicken and immersion frying. Basically, you need a tub with your flour and seasonings in it, a Also bear in mind that KFC uses pressure fryers–like pressure cookers, only filled with oil–which results in a faster fry. Cut the chicken breast into small bite sized chunks. I suggest you season your meat or it's just gonna be dry and not taste well. When your nuggets contain unspecified chicken, it likely means your meat isn't a tender, full piece chicken breast, rather, it can come from anywhere on the bird—yes KFC Extra Crispy Tenders.

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