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Sourdough baked doughnuts
Sourdough baked doughnuts

Before you jump to Sourdough baked doughnuts recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds offer you many health rewards. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. But once you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. From time to time eating almonds can even be a mood increaser!

A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sourdough baked doughnuts recipe. You can cook sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Sourdough baked doughnuts:
  1. Take 235 ml milk
  2. Get 1 egg
  3. You need 60 g butter or margarine
  4. Use 225 g sourdough starter
  5. Prepare 500 g plain flour
  6. Take 100 g granulated sugar
  7. Get 1 tsp cinnamon (optional)
  8. Take 1 tsp salt
  9. You need Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
Instructions to make Sourdough baked doughnuts:
  1. Warm milk to 120C.
  2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
  3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
  4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
  5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
  6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
  7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
  8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
  9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.

Sprinkle some flour on your counter and dump the dough out of the bowl. How to Make Raised Sourdough Donuts Start by mixing the dry ingredients-flour, sugar, and salt- together. Next, add in all of the wet ingredients at once. This is the starter, milk, oil, and egg. You've inspired me to reattempt sourdough, not just for bread but for your gorgeous sourdough donuts, cinnamon rolls and brownies! xx.

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