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Veggie Ramen (instant)
Veggie Ramen (instant)

Before you jump to Veggie Ramen (instant) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to veggie ramen (instant) recipe. To make veggie ramen (instant) you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Veggie Ramen (instant):
  1. Get 2 packs ramen
  2. Take 4 cups water
  3. Provide Spices: Ginger, Garlic, Peppercorns, Salt
  4. Prepare Veggies: Few carrots, green beans, cabbage
  5. Use Mushrooms 3-4 medium sized ones (baby bella)
  6. Prepare Chili oil or Sesame Oil
  7. Take Spring onions
  8. You need (Optional) Eggs
Steps to make Veggie Ramen (instant):
  1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
  2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
  3. Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
  4. Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
  5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
  6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
  7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.

One of the lighter flavours of instant ramen (our kidneys may disagree, but what do they know?), Nissin manages to. Nongshim, which is a well-known Asian food brand, has a couple of accidental vegan products on Amazon. Nong Shim Instant Noodles. has been added to your Basket. But instant ramen has grown into a surprisingly sophisticated market in the last few decades Not all veggies are created equally. Most of the dried vegetable packets that accompany instant ramen.

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