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Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Before you jump to Easy Spinach ~ Garbanzo Soup 🥣 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy spinach ~ garbanzo soup 🥣 recipe. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Take 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Prepare Olive oil
  3. Take 1 onion, chopped
  4. Use 1 green pepper, chopped
  5. Prepare 10 cloves garlic, minced
  6. You need 1/8 teaspoon black pepper
  7. Take 1/4 teaspoon Goya adobo
  8. Get 1/2 cup elbow pasta (uncooked)
  9. Get 2 cartons (32 ounce) low sodium chicken broth
  10. Take 2 cans (14.5 ounce) diced tomatoes
  11. Use 2 bags (6 ounce) fresh baby spinach
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

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