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We hope you got insight from reading it, now let’s go back to white rice and vegetable sauce recipe. To make white rice and vegetable sauce you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook White rice and vegetable sauce:
- You need Rice
- Use Ugu leave
- Take Shredded chicken
- Use Flaked fish
- Use Pepper mix(tomatoes, onions, garlic, pepper, tattashe)
- Use Vegetable oil
- Provide cube Seasoning
- You need Salt
- Provide Curry
Steps to make White rice and vegetable sauce:
- Wash and cook your rice.
- In a pot, add oil then add in your grated pepper mix. Stir for 3 mins. Then add in small water and add in your cooked shredded chicken and fish. Add in your seasonings, salt and curry. Cover and allow to cook for 5 mins.
- Then wash your ugu leaves and cut them. Add them to the sauce and allow to cook for 5mins. Then turn off heat. Enjoy😋
Serve vegetable white sauce pasta hot or warm topped with some grated cheese. If you want you can also top this creamy pasta with grated cheddar cheese and bake in a preheated. Between the type of rice (white, brown, jasmine, etc.) and how you cook it (in a rice cooker, on the stovetop, or in the oven), you have a lot of options It's also hard to get bored when there are so many budget-friendly ways to top a bowl of rice. A simple protein, a vegetable, and an unusual sauce is all. Boiled fresh mixed vegetable, tofu, tempeh, broiled egg, rice cake and onion cracker with peanut sauce.
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