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As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to memorial day grilled corn on the cobb recipe. To make memorial day grilled corn on the cobb you need 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Memorial Day Grilled Corn on the cobb:
- Provide large corn on the cobb with the husk on
- You need water to soak
- Take butter / margarine soften
- Get chopped parsley
- Provide seasoned salt
- Get granulated garlic powder
Steps to make Memorial Day Grilled Corn on the cobb:
- Soak the corn in water. For at least an hour.
- Heat the grill I used charcoal and wood
- Mix the soft butter, garlic, salt and parsley
- Pull back the husk
- Slather the butter mixture on the corn
- Push the husk back on the cobb and tie the top with twine or corn husk.
- Add buttered up and tied
- Put on the grill. Turn every 15 minutes a quarter turn.
- It's done I hope you enjoy!!
However, if you are grilling your corn in the husk, it's a good idea to soak your corn so that the husks do not burn or catch fire. How long do you grill corn on the cob in foil? Except maybe sweet corn on the cob fresh off the grill. With the corn seasoned and tied, it is time to grill. These ears will be forgiving of most things except unnecessary handling.
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