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Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to garbanzo bean and pork soup recipe. To make garbanzo bean and pork soup you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Garbanzo Bean and Pork Soup:
  1. You need Beans
  2. Prepare 1 pound lima beans
  3. Take 1 pound canned garbanzo beans
  4. You need Vegetables
  5. Prepare 2 cups chopped limp celery, yes limp
  6. Use 1/2 cup sliced leeks
  7. Get 1-1/2 cup sliced carrots
  8. Take 1-1/2 cup sliced purple potatoes
  9. Use 1-1/2 cup sliced white potatoes
  10. Use Meat
  11. Get 1 cup sliced hog jawls
  12. You need 1-1/2 cup chopped ham
  13. Prepare 1 pound smoked sausage
  14. Get 2 quart chicken broth
  15. Use Spices
  16. Take 1/4 cup Spanish ground paprika
  17. Get 1 teaspoon granulated garlic powder
  18. Provide 1-1/2 teaspoon salt
Steps to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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