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Microwavable Corn on the Cob
Microwavable Corn on the Cob

Before you jump to Microwavable Corn on the Cob recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Eating healthy foods makes all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Try eating almonds if you do not are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to yearn for a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted simply by eating almonds.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to microwavable corn on the cob recipe. To make microwavable corn on the cob you only need 1 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Microwavable Corn on the Cob:
  1. Use 1 – 4 ears of corn
Instructions to make Microwavable Corn on the Cob:
  1. Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate.
  2. Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)]
  3. Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool.
  4. Shuck (remove) the husks off the cobs and enjoy.

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