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Boiled white rice, used a pot with lid
Boiled white rice, used a pot with lid

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Whole grain foods are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

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We hope you got insight from reading it, now let’s go back to boiled white rice, used a pot with lid recipe. To make boiled white rice, used a pot with lid you need 2 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Boiled white rice, used a pot with lid:
  1. Use 300 g…rice
  2. Take 450 cc…water
Instructions to make Boiled white rice, used a pot with lid:
  1. Wash 300 g of rice with running water. - Discord the water three times. - It is okay if the water is clear (see the photo).
  2. Put the washed rice in pot, and add water 450 cc. - If you have time, leave it for 30 minutes. - Water penetrates the rice (This will produce good results to the finish.).
  3. Lid a pot, and boil high heat. - After boiling, change to low heat and cook for 12 minutes. - (be careful not to char rice…)
  4. Stop fire when time passes. - Keep it leave the lid for 12 minutes. (to make the rice plump)
  5. Remove the lid and mix the rice. - This is complete! - (300 g of rice change to 660 g of Boiled rice)

Add rice into your Instant Pot or pressure cooker. Or put a bit of olive oil on a. But I can put the rice, water and salt in the electric pressure cooker, lock the lid in place and leave the room until the timer beeps. I use that technique before cooking in the Instant Pot when I want my rice to be perfect. Preparation Put rice in a bowl and wash in several changes of cold water until water is clear.

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