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Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Before you jump to Black chickpea with potatoes(kaale chana aloo) recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to black chickpea with potatoes(kaale chana aloo) recipe. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Black chickpea with potatoes(kaale chana aloo):
  1. Prepare 1/2 kg black chickpea soaked overnight
  2. You need 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Take 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Prepare 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Get Garnish coriander leaves and few lemon slices
  6. Take Pls check the ROASTED MASALA I mentioned
  7. Get Below (its optional but give immense flavour)
Steps to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

Don't like potatoes in chaat, skip it. Like more tomatoes, add little extra. Don't like kala chana, use other beans like black beans. In short, everything is adjustable in this kala chana chaat recipe. So go with your palate and make it how you like it or how your family like to eat.

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