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Before you jump to Simple Corn on the Cob! Microwave recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
You can get results without having to remove foods from your diet or make substantial changes at once. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to simple corn on the cob! microwave recipe. To make simple corn on the cob! microwave you only need 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Simple Corn on the Cob! Microwave:
- Take 1 Corn on the cob
- Take 1 dash Salt
Steps to make Simple Corn on the Cob! Microwave:
- Leave 3~4 leaves of husk on the cob, and peel the rest. Coat with salt.
- Wrap in plastic wrap while still in the husks, using a 600W microwave, microwave each cob for about 3~5 minute. You will be able to make soft and steamed corn without breaking a sweat.
- Add butter and soy sauce to taste.
- These taste great in the summer chilled!
Lastly, gently feel the kernels through the husk—they should feel even. Cooking the corn on the cob in the microwave with the husk intact allows it to steam in its own husk. Place the corn in a microwave-safe dish and cover with a damp paper towel. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn.
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