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Before you jump to Perfect corn on the cob recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are very mindful that eating healthy snacks can help us truly feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Yogurt can be a snack many people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts and seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to perfect corn on the cob recipe. You can cook perfect corn on the cob using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Perfect corn on the cob:
- Get 12 ears fresh sweet corn
- Use 1/2 cup butter
- Prepare 1/4 cup sugar
- Provide 1 cup milk
Instructions to make Perfect corn on the cob:
- Fill large stockpot 1/2 way with water
- Add butter and sugar and bring to a boil.
- Add milk and corn on the cob.
- Return to boil.
- Remove from heat, cover and let stand for 10 minutes.
Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Since corn on the cob goes so well with summertime barbecues and family cookouts, here are some other great recipes to make your next gathering a hit. This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time.
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