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Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice

Before you jump to Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

When searching for a convenient healthy snack, don’t forget about yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken shawarma w/ white sauce and fluffy yellow rice recipe. To cook chicken shawarma w/ white sauce and fluffy yellow rice you only need 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Prepare Chicken Thighs *bone in, skin on preferred
  2. You need Olive Oil
  3. Prepare Minced Garlic
  4. Prepare Lemon Juice
  5. Use Cumin Powder
  6. Prepare Garlic Powder
  7. Take Coriander Powder
  8. Take Oregano
  9. You need Black Pepper
  10. Prepare Salt
  11. Prepare Cayenne
  12. You need Paprika
  13. You need Plain Yogurt
  14. Provide Mayonnaise
  15. Use White Vinegar
  16. Use White Sugar
  17. Get Parsley Flakes
  18. Prepare Water
  19. Use Jasmine Rice
  20. Prepare Butter
  21. Use Turmeric
  22. Use Adobo Seasoning
  23. Get Chicken Stock
  24. Provide Sriracha
Steps to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
  1. Marinate the Chicken Thighs for 2-24 hours - -1 tbsp olive oil - -1 tbsp minced garlic - -1 tbsp cumin powder - -1 tbsp of paprika - -1/2 tbsp black pepper - -1/2 tbsp of salt - -1/2 tbsp of coriander - -1/2 tbsp of cayenne - -1/2 tbsp of lemon juice - -1/2 tbsp of garlic powder - -1/2 tbsp of oregano
  2. For the White Sauce add the following ingredients in a bowl and mix together: - -4 tsbp of Mayo - -2 tbsp of Plain Yogurt - -1 tbsp of Water - -1/2 tsp of salt - -1/2 tsp of black pepper - -1/2 tsp of sugar - -1/2 tsp of white vinegar - -1/2 tsp of lemon juice - -1/2 tsp of parsley flakes
  3. For the Fluffy Yellow Rice: - -melt a tbsp of butter in the pot - -add 2 cup rice - -add tsp of cumin, turmeric, adobo seasoning, paprika - -add 1/2 tsp cayenne - toast rice with butter and seasonings for 2 minutes - -add 2 cups chicken stock/1 cups water - bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes.
  4. Preheat Oven to 350 F/ 175 C
  5. Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature.
  6. Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!

Next, simply slice the chicken into thin pieces and serve with my favorite shawarma white sauce. Serve in pita breads or on a salad. The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender texture and its alluring char. Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr.

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