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Chilli oil Dip / Sauce
Chilli oil Dip / Sauce

Before you jump to Chilli oil Dip / Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chilli oil dip / sauce recipe. You can cook chilli oil dip / sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chilli oil Dip / Sauce:
  1. Use 50 gms ginger paste
  2. Use 60 gms garlic paste
  3. Take 10-12 whole dry red chillies*(this whole dry Chillies are not very spicy)
  4. Get 1 veg stock cube (Maggi/ Knorr)
  5. You need 1/2 cup/ or 60 ml veg oil
  6. You need as per taste Salt (if required)
Instructions to make Chilli oil Dip / Sauce:
  1. Deseed the the whole dry red Chillies as much as you can but don't discard the seeds (we will use it) and then soak in warm water for at least an hour or two.
  2. Then grind the chilli into a paste add water as required. Peel and grind the ginger and garlic too and take as per the weight mentioned above.
  3. Now heat the oil in a pan (preferably a non-stick) and add ginger garlic paste (be careful it will splutter a little) and saute it for 5 minutes, in between add the veg stock cube and mix well.
  4. After 5 minutes, add the Chilli paste and the chilli seeds and mix well. Check salt, if required add (as there's salt already in the veg stock cube). Cook it for another 5 minutes or so (stirring frequently and adjusting the flame accordingly, don't burn it)….by that time the water also evaporates and the raw Flavour of the ginger garlic paste goes off. Your chilli oil dip is ready. Let it cool to room temperature and then serve. The dip taste better after one day of rest. Bon Appetit!!!

Unlike the other dipping sauces mentioned above, this sauce is usually mixed with freshly boiled dumplings in individual serving bowls. Homemade chilli oil is essential too. You can find detailed recipe and video tutorial in my post on "Make your own Chinese chilli oil". A rich and satisfying dip full of sesame fragrance, with subtle hints of tartness and chilli spiciness. The toasted sesame seeds provide crunch and little pops of.

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