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Before you jump to Sourdough pie crust recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy many food items out of habit. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sourdough pie crust recipe. You can have sourdough pie crust using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Sourdough pie crust:
- Get 250 g flour of choice
- Provide 1 tb salt
- Provide 1 tb sugar (optional)
- Get 130 g butter
- You need 130 g sourdough starter
Instructions to make Sourdough pie crust:
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use.
Adding sourdough starter to pie dough is fairly straightforward. I've based this recipe on my go-to all-butter pie crust (which is in my book) by replacing all the liquid and part of the flour with ripe/discard starter. My sourdough pie crust recipe is based on a traditional all-butter pastry or pâte brisée. I have substituted sourdough starter for part of the flour and all of the liquid. Pie crust, flaky, rich, and delicious, gets a nutritional boost through the wonder of the sourdough fermentation process.
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