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Masala Corn
Masala Corn

Before you jump to Masala Corn recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are sometimes considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased a feeling of well-being.

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to masala corn recipe. You can cook masala corn using 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Masala Corn:
  1. Use Corn on the cobs
  2. Use Salt or to taste
  3. Take Red Chilli powder
  4. Provide Chat Masala
  5. Use Butter
  6. You need Lemon juice
Steps to make Masala Corn:
  1. Boil Corns in enough water with little Salt until done. Keep them aside.
  2. Heat Butter on a low heat. Place the boiled Corns on the tawa. Add Red Chilli powder, Lemon juice and Chat Masala. Saute them until well coated and slightly browned on all the sides. Keep turning them and remember to do it on a low heat only.
  3. Remove and sprinkle some more of Chat Masala if desired. Serve these piping hot to your loved ones immediately. It tastes the best when hot. Enjoy!

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