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Bibim-mie telur rolade
Bibim-mie telur rolade

Before you jump to Bibim-mie telur rolade recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to bibim-mie telur rolade recipe. To cook bibim-mie telur rolade you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Bibim-mie telur rolade:
  1. Prepare 2 packages instant noodle
  2. Take 200 g minced meat of your choice
  3. Provide Oil for frying the meat and the veggies and the egg roll
  4. Prepare 2 eggs
  5. Prepare Half cup flour
  6. Get Some salt
  7. Provide Indian masala mix
  8. Get Italian dried herbs
  9. Prepare Half onion
  10. Use 1 carrot
  11. Prepare 2 cloves garlic
  12. Provide Pinch chili powder
  13. Prepare Half eggplant
Instructions to make Bibim-mie telur rolade:
  1. Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil
  2. Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way.
  3. Cook the minced meat on little oil with the indian masala, italian herbs, little salt and chili powder
  4. Cook the instant noodles in water (without spice)
  5. Puree the veggies when they are cooked and mix it with the noodle and meat
  6. Arrange the filling on the egg pancake
  7. Roll it up and enjoy with hot mexican salsa or any sauce of your choice

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