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Spicy Ground Pork Curry
Spicy Ground Pork Curry

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We hope you got benefit from reading it, now let’s go back to spicy ground pork curry recipe. You can have spicy ground pork curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Spicy Ground Pork Curry:
  1. Take 1/4 Cup Canola Oil
  2. Provide 3 Tbsp Salt
  3. Prepare 4 Tbsp Garlic Powder
  4. Get 2 Tbsp Cumin
  5. Get 1/2 Tbsp Chili Flakes
  6. Take 2 Tbsp Sesame Oil
  7. Get 1 lb Ground Pork
  8. Take 400 ml Canned Kidney Beans
  9. You need 1/2 Cup Milk (Preferred Creamier)
  10. You need 4 Tbsp Garlic Chili Paste
  11. Provide 5 Tbsp Yellow Curry Paste
  12. Take 2 Cup Canned/Frozen Veggies (Any)
  13. Prepare 1 1/2 Cups White Rice
Steps to make Spicy Ground Pork Curry:
  1. Have white rice precooked and ready to go.
  2. Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
  3. Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
  4. Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.

Spicy Pork Curry. pork tenderloin, strips, chicken broth, potatoes,cubes, carrot,cubes, Belle Pepper, chopped, onion, coconut oil, garlic mince. Pork(preferably a cut with a some fats, can use pork belly or ribs), Tomato, Onion, Crushed Garlic, Crushed Ginger, Grounded Cumin Seeds, Turmeric Powder. Pork Vindaloo is a tangy South Indian curry made with vinegar, chile and spices. While it's actually a restaurant mainstay, the first time I tasted it was when I was visiting my friend Tina. While the rice continues to cook, in a large bowl, combine the pork, breadcrumbs, and as much of the curry paste as you'd like, depending on how spicy you'd like the dish to be.

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