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Before you jump to My Family's Microwaved Corn on the Cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my family's microwaved corn on the cob recipe. To make my family's microwaved corn on the cob you need 2 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook My Family's Microwaved Corn on the Cob:
- Provide 1 Corn on the cob
- Use 1/2 tsp Salt
Steps to make My Family's Microwaved Corn on the Cob:
- First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap.
- Microwave for 3 minutes It's done!
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