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Before you jump to Cheese Dip recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Healthy eating promotes a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Deciding on whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to cheese dip recipe. To make cheese dip you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cheese Dip:
- Use 1 For the veggies
- Use 1 cup onion
- Get 1 cup bellpepper
- Take 1 cup roma tomato
- Provide 1 box velveeta
- Prepare 8 oz cream cheese
- Take 2 can rotel (spice to taste)
- Use 2 can wolf brand chili
- Get 1 lb ground beef
Instructions to make Cheese Dip:
- Chop up onion, bellpepper, and tomato. Cut up cream cheese and velveeta into bite size pieces.
- Brown and season to taste ground beef in medium size stock pot. Add onion and bellpepper.
- Drain meat , then return back to the stove on a medium fire. Add in the rest of the ingredients.
- Constantly stiring every few minutes to insure no stick until cream cheese melts.
Some recipes call for real cheese and varying combinations of cream / sour cream / mayonnaise - but the problem with these is that when the dip cools down, the cheese congeals. With that said, this dip is best enjoyed right after making. Note that the sauce will not reheat well, so scale as needed. I was making an Alfredo Sauce using evaporated milk when the thought occurred to me that it might work for a dip too. Bit of corn starch / corn flour to thicken it, plenty of cheese (it is a Cheese dip!) and some additional flavourings to make it a nachos cheese dip.
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