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Bacon & Onion Roll
Bacon & Onion Roll

Before you jump to Bacon & Onion Roll recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

When searching for a convenient nutritious snack, make sure you remember about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.

A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bacon & onion roll recipe. To cook bacon & onion roll you need 16 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to cook Bacon & Onion Roll:
  1. Provide Bread dough
  2. Provide 300 g (10.58 oz) Bread flour
  3. Prepare 170 ml (5.74 fl oz) Water
  4. Take 30 g (1.05 oz) Sugar
  5. Provide 6 g (0.21 oz) Dry yeast
  6. Use 6 g (0.21 oz) Salt
  7. Take 4 tsp Olive oil
  8. Provide Ingredients / Toppings
  9. Get 100 g (3.52 oz) Bacon slices
  10. Take 1 Onion *large
  11. Get 1 Egg
  12. Get 1/2 tbsp Water
  13. Use to taste Salt & Pepper
  14. Get to taste Mayonnaise
  15. Get to taste Shredded cheese
  16. Take to taste Parsley
Instructions to make Bacon & Onion Roll:
  1. Peel onion and slice thinly.
  2. Slice and cut bacon.
  3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
  4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
  5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
  6. Add dry yeast and mix well.
  7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  8. Add salt & olive oil and then knead again.
  9. Add the rest of the bread flour and knead well.
  10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  11. Spread the bread mixture and make a rectangle shape with a rolling pin.
  12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
  13. Roll it up gently.
  14. Cut slices and place in the baking cups.
  15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  16. Beat an egg and mix with water.
  17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  18. Put some mayonnaise on top of the roll.
  19. Sprinkle some shredded cheese on top.
  20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  21. Sprinkle some parsley on top and done!
  22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

Bacon - Curing, Smoking, Slicing, Cooking. His works argued for the possibility of scientific knowledge based only upon inductive reasoning and careful observation of events in nature. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Meaning, pronunciation, translations and examples. bacon. n. Delicious strips of juicy, pork heaven.

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