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Before you jump to Tarragon Corn on the Cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tarragon corn on the cob recipe. To make tarragon corn on the cob you need 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tarragon Corn on the Cob:
- Prepare corn
- You need extra-virgin olive oil
- Use fresh tarragon, chopped
- Get Kosher salt and pepper
Steps to make Tarragon Corn on the Cob:
- Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
- Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.
No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. The results weren't all that stellar. Go beyond traditional corn on the cob with our inventive toppings and flavorful spice combos that take a favorite summer side dish to new places!
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