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Daal Chaana with White Rice
Daal Chaana with White Rice

Before you jump to Daal Chaana with White Rice recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that consuming healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to daal chaana with white rice recipe. You can cook daal chaana with white rice using 21 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Daal Chaana with White Rice:
  1. Take Daal Chaana
  2. Prepare Garlic paste
  3. Take Ginger paste
  4. You need oinon paste
  5. Get tomato paste
  6. Provide red chilli powder
  7. Get zeera powder
  8. Use coriander powder
  9. You need Daal Masala Powder
  10. You need turmeric powder
  11. Prepare Salt
  12. Take chicken stock cubes
  13. Get Garnish
  14. Get Green coriander leaves chopped
  15. Use Garam Masala Powder
  16. Get Tarka
  17. You need oil
  18. Provide zeera whole
  19. Take Red chilli whole
  20. Use kashmiri red chilli powder
  21. Provide Boiled butter Rice (see recipe)
Instructions to make Daal Chaana with White Rice:
  1. Soak Chaana Daal 3 hours, wash and drain.
  2. Boil Chaana Daal in enough water.
  3. Add all dry spices, Ginger, Garlic paste and tomato paste.
  4. Add chicken stock cubes.
  5. Continue to cook on medium flame for 45 minutes. Adjust consistency of Daal gravy.
  6. Sprinkle Garam Masala and coriander leaves and simmer for 5 minutes.
  7. Daal is ready for tarka.
  8. Take a pan add oil, zeera whole, Red chilli whole and kashmiri red chilli powder then pour over the prepared Daal.
  9. Delicious Tarka Daal is ready.
  10. Serve hot with roti or Rice and Achar.

Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. Boiled chana daal shamil karein aur ache tarha mix ker lein. Daal Chana Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in pulses lentils. Find thousands of Urdu recipes online.

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