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Before you jump to Mexican corn on the cob recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, however, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be healthier with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
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We hope you got insight from reading it, now let’s go back to mexican corn on the cob recipe. To cook mexican corn on the cob you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mexican corn on the cob:
- Get white corn on the cobb
- You need mayo
- Prepare parm. cheese
- Get chili powder
- Use lime
Instructions to make Mexican corn on the cob:
- boil, bbq, or bake desired amount of corn cobbs
- cover n a light layer of mayo
- sprinkle cheese all over the cobb.
- dash chili powder all over
It takes grilled corn to a whole new level and even It's often served on a stick, though you could skip the skewer and make it right on the grill. If you are a mayo-hater, and worried this recipe won't be for you, think again. Mexican Corn is an essential and important ingredient in the Mexican Gastronomy. We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient. How to make Mexican Corn on the Cob.
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