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Cinnamon & Raisins Roll
Cinnamon & Raisins Roll

Before you jump to Cinnamon & Raisins Roll recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that consuming healthy foods can help us really feel better within our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains present in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cinnamon & raisins roll recipe. You can cook cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon & Raisins Roll:
  1. Prepare Bread dough
  2. Get 300 g (10.58 oz) Bread flour
  3. Prepare 170 ml (5.74 fl oz) Water
  4. Get 30 g (1.05 oz) Sugar
  5. Use 6 g (0.21 oz) Dry yeast
  6. Take 6 g (0.21 oz) Salt
  7. Take 4 tsp Olive oil
  8. Prepare Toppings
  9. Use 100 g (3.52 oz) Raisins
  10. Get 3 tbsp White sugar
  11. Take 1 tsp Cinnamon powder
  12. Prepare 100 g (3.52 oz) Powdered white sugar
  13. Take 1 tbsp Water
  14. Prepare to taste Lemon juice
Instructions to make Cinnamon & Raisins Roll:
  1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
  2. Add dry yeast and mix well.
  3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  4. Add salt & olive oil and then knead again.
  5. Add the rest of the bread flour and knead well.
  6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  7. Spread the bread mixture and make a rectangle shape with a rolling pin.
  8. Mix white sugar and cinnamon powder in a cup.
  9. Sprinkle this cinnamon sugar over the bread dough.
  10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
  11. Roll up from the edge gently.
  12. Cut slices and place in the baking cups.
  13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  14. Beat an egg and mix with water.
  15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  17. Cool them down well.
  18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
  19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
  20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

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