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Before you jump to Corn Pakoda recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy eating encourages a feeling of health and wellbeing. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to corn pakoda recipe. To make corn pakoda you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Corn Pakoda:
- Use whole corn (scrape corn kernels with the help of knife)
- Take small boiled potato grated
- Use small onion chopped
- Take green chilli chopped
- Get chopped coriander leaves
- Use Salt
- Provide Oil
- Provide chopped garlic
- Get turmeric powder
- Provide Oregano
- Take semolina
- Get gram flour
- Provide soya sauce
Steps to make Corn Pakoda:
- Coarsely grind 3/4th of the corn kernels with onion and chilli.
- In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes.
- Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce.
To make corn pakoda recipe we need sweet corn kernels or regular Indian corn kernels. Other ingredients are onions, ginger garlic, green chilies, curry leaves, besan or chickpea flour and rice flour. Grind the boiled corn kernels coarsely to a coarse texture in mixer grinder. Add the rest of the ingredients to this and mix well. (no need to add water) Crispy and spicy, Corn Pakoda is cooked using sweet corns, gram flour, rice flour, onion, green chilli, curry leaves and a melange of spices. Apart from relishing it with your favourite cup of tea.
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