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Before you jump to fried corn on the cob recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making some modest changes can positively impact daily eating habits.
You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also provides vitamin E which is great for your skin, among other things. While you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fried corn on the cob recipe. You can have fried corn on the cob using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook fried corn on the cob:
- You need corn on the cob
- Get buttermilk
- Prepare corn meal
- You need all purpose flour
- Provide eggs
- You need garlic powder (seperated into 1 tblsp each)
- Get pepper (seperated)
- Use seasoned salt (seperated)
Steps to make fried corn on the cob:
- preheat oil at medium-high heat
- wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside
- dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside
- roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown
Batter Fried Corn-on-the-Cob is my original creation - all mine. Corn-on-the-Cob dipped in batter then deep fried. A quick and easy grilled corn on the cob recipe with golden corn rubbed with homemade Jamaican jerk seasoning and perfectly grilled. No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn?
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