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Spicy Roasted Red Pepper Hummus
Spicy Roasted Red Pepper Hummus

Before you jump to Spicy Roasted Red Pepper Hummus recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. Often people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a fantastic snack, however. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to spicy roasted red pepper hummus recipe. You can have spicy roasted red pepper hummus using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spicy Roasted Red Pepper Hummus:
  1. You need 3 cup chickpeas drained and rinsed
  2. Get 1 tsp ground cumin
  3. Use 1 tsp cayenne pepper
  4. You need 1 tsp paprika
  5. Get 2 clove garlic cloves
  6. Get 2 tbsp fresh lemon juice
  7. Provide 2 tbsp coconut oil
  8. You need 1 Sweet Red Pepper
  9. Provide 1 tsp Sea Salt
  10. Get 1 tbsp Hot Sauce
  11. Get 4 tbsp Tahini
Instructions to make Spicy Roasted Red Pepper Hummus:
  1. Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
  2. Preheat oven to 350°F
  3. Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
  4. Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
  5. In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.

Blend until smooth and desired consistency. Smooth, creamy, and spicy, this Roasted Red Pepper Hummus is ideal for entertaining or just as a quick, healthy snack. I enjoy classic hummus, but every once in a while I like to create different versions. Roasted Red Pepper Hummus - A delicious homemade recipe that has half the fat of regular hummus! Plus, it tastes better than any other hummus at the store.

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