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We hope you got insight from reading it, now let’s go back to instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks recipe. To make instant doughnut shaped handvo (savory doughnut cake) made of maize flour#bakedsnacks you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:
- Take 1 cup ugali flour(maize flour)
- You need 1 cup mix veggies (bottle guard, cabbage, carrot, peas, capsicum,coriander leaves, fenugreek leaves, ginger- chili paste)
- Provide 1/2 cup sour yoghurt
- Get as needed Water
- Provide Salt as per your taste
- Use 1/2 tsp turmeric
- Prepare 1/2 tsp red chili
- Prepare powder
- Provide 1/2 lemon
- Use 1 Tbsp Sugar
- Take 2 TBSP sesame seeds
- Provide 1/2 tsp mustered seeds
- Provide 1/2 tsp asafetida
- Take 1/2 tsp soda-bi-carb
- Use 2 Tbsp oil for tempering and some for greasing
Steps to make Instant Doughnut Shaped Handvo (savory Doughnut cake) made of maize flour#bakedsnacks:
- In a mixing bowl take maize flour mix yoghurt and mix grated veggies and all the dry masala and ginger chili paste, mix well and make the better dropping consistency like a cake, use water if needed and keep aside for half an hour
- Now take a small pan add oil when heat add mustard seeds,asafetida some sesame seeds and put it into mixture add soda bi carb and mix well
- Now in greased doughnut tray add this better and sprinkle some sesame seeds
- Bake at 180’ c for 20-25 minutes or until golden brown color
- Serve hot with any types of dips or chutney,,, I served it with paptang tomato salsa
I always wanted to make doughnuts, and this was my first attempt. I used this recipe because it required only basic ingredients. mixed vegetable handvo recipe Readymade flour is available in the market, but try this version for experiencing the real flavour. Handvo - a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. For regular doughnuts, I use round cutters (as you can see in the photos and video) to get the shapes and sizes I want.
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