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Before you jump to Chickpea flour Ladoos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.
You can get results without removing foods from your diet or make huge changes at once. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chickpea flour ladoos recipe. To cook chickpea flour ladoos you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chickpea flour Ladoos:
- Provide 250 grams chickpea flour(coarse)
- Provide 50 grams dry coconut
- Prepare 1 White powdered sugar
- Use 5 grams Ghee
- You need 1 pinch saffron
Steps to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
This video shows the simple method for making homemade chickpea flour (garbanzo bean flour). The cool thing about this ladoo is, it is so easy to make, but taste so healthy I love the colour which was in the ladoo without adding any food colouring. I love those crunchy bits of. Besan Ladoo is small bites made from chickpea flour and variety of dry fruits, sweetened with sugar and flavored with clarified butter or ghee. Chickpea (garbanzo) flour is made from beige or white chickpeas and is popular in Italian cuisine for making pancakes.
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