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Before you jump to Chicken Rice (in ricecooker) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to chicken rice (in ricecooker) recipe. To make chicken rice (in ricecooker) you only need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Rice (in ricecooker):
- Prepare chicken preferably with skin and boned (I mixed wings with breast fillet)
- You need spring onion - cut into 3
- Provide mince garlic
- Use shallots slices (optional)
- Take mince galangal (optional)
- Prepare bird chillies (optional, can be sliced or leave as is)
- Take mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
- Prepare water
- Get knorr chicken powder
- Provide himalayan salt
- Take white pepper
- Take sugar
- Use soya sauce
- Provide fish sauce
- Take sesame oil
- Prepare kikkoman teriyaki sauce (optional)
- Prepare oil (only use when the oil from the chicken is not enough)
Instructions to make Chicken Rice (in ricecooker):
- Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
- Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
- To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
- Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
- Put the spring onion, and stock, simmer for about 15 minutes.
- While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
- Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!
It's not just plain white rice. Normally, the uncooked rice is stir-fried in ginger and garlic, then cooked in chicken broth. In a rice cooker, combine the rice with the chicken and ginger. Pour the coconut milk and bouillon broth into the cooker and season lightly with salt. Using a rice cooker is a simple and effective way to cook rice.
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