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We hope you got insight from reading it, now let’s go back to buttermilk chicken nuggets recipe. To make buttermilk chicken nuggets you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Buttermilk Chicken Nuggets:
- Prepare 1-1/2 pound chicken breast boneless and skinless
- Prepare 1-1/2 pound chicken thighs boneless and skinless
- You need 1 pint buttermilk
- Provide 1 teaspoon granulated onion powder
- Take 1 teaspoon granulated garlic powder
- You need 1/2 teaspoon thyme
- Prepare 1/2 teaspoon celery salt
- Get 1 teaspoon ground black pepper
- Use 1-1/2 teaspoon Hungarian paprika
- Prepare 1 teaspoon pink Himalayan salt
- Provide As needed peanut oil to fry in
Instructions to make Buttermilk Chicken Nuggets:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
Help us spread our love for food - Share this video! The buttermilk recipe is the same seasonings same ratio. Slice into cutlets for the juiciest chicken nuggets you'll ever experience. If you have the time and resources I reccomend doing a pickle brine. Best chicken nuggets that I have ever had.
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