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Chicken kathi roll
Chicken kathi roll

Before you jump to Chicken kathi roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can obtain results without removing foods from your diet or make considerable changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken kathi roll recipe. To make chicken kathi roll you only need 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chicken kathi roll:
  1. You need For paratha
  2. Use 1 1/2 cup all purpose flour or maida
  3. Take 2 tsp oil
  4. Get To taste salt
  5. Provide 1/4 tsp sugar
  6. You need As needed water
  7. Take For filling
  8. Provide 500 gm Chicken (boneless thigh cut into small pieces)
  9. Get 1 cup hung yogurt
  10. Prepare 1 tsp tandoori chicken masala
  11. Get 2 tsp ginger garlic paste
  12. Provide 2 tsp red chilli powder
  13. Prepare 1/4 tsp turmeric powder
  14. Take 2 tsp mustard oil
  15. You need 1 tsp chopped coriander leaves
  16. Take to taste salt
  17. Get For assembling
  18. Prepare 1 large onion finely sliced
  19. Take 2 green chilies finely chopped
  20. Get 1 bell pepper finely chopped lengthwise
  21. You need 2 tbsp tomato sauce
  22. Use 2 tbsp chilli sauce
  23. Take 1 tsp chat masala
  24. Provide 1 tsp lemon juice
  25. Use 1 charcoal
Instructions to make Chicken kathi roll:
  1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
  2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
  3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
  4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
  5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all.

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