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Before you jump to Egg Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to egg roll recipe. You can have egg roll using 24 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Egg Roll:
- Use For Paratha dough:
- Take 300 gms Maida/ All-purpose flour
- Take 50 gms Gehu Ka Atta/ whole wheat flour (optional)
- Prepare 1 cup milk (or you can use water too)
- Prepare 1/4 tsp salt
- You need 1 tsp sugar (powdered)
- You need 2 spoons veg oil
- Use For egg roll:
- You need 10 Eggs (2 per person)
- Take as per taste Salt
- Take as required Veg Oil
- Provide For garnishing or topping:
- Use as required Carrot (optional)
- Use As required Onion
- Take As required Coriander leaves
- Provide as required Green chillies
- Provide as required Cucumber (optional)
- Prepare As required Beetroot (optional)
- Provide As required Lemon juice
- You need For Black pepper powder
- You need as required Black rock salt
- Prepare as required Tomato sauce
- Take as required chilli sauce
- You need as required mustard sauce(optional as per taste)
Instructions to make Egg Roll:
- Mix all the ingredients of the dough except the milk. Once all ingredients are mixed add milk little by little and knead it into a soft dough. Cover and rest it for at least 20-30 minutes.
- Peel and cut carrot, onion into julienne, chop coriander and chillies and any other veggies. Mix all except the Chillies and add lemon juice, black rock salt and black pepper powder.
- Divide the dough into 5 parts (approx. 110 gms each), apply veg oil and roll it out like roti and apply oil again and cut it from the center to the edge and make a cone
- Twist and flatten it and roll it again like roti and make and cook like a paratha.
- Then crack two eggs per person and add salt and beat the eggs. In the meantime, heat little oil in a pan / tawa and pour it on the hot pan and before it solidifies place the prepared paratha on the egg.
- Once the side is done then flip it again to the other side.
- Place it on a board and add the onion, carrot, coriander and lemon mix and Chillies (if you like). Sprinkle the black pepper, black salt and lemon juice. Add the sauce of your choice and roll it.
- Your Egg Roll is ready. Wrap 25% of the roll with paper and serve it hot.
Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Homemade egg rolls can be a big production. Wrapping and frying can add a ton of time and cleanup. (We should know—we've fried a ton, including Chicken Parm Egg Rolls and Banana Pudding Egg. egg roll — ☆ egg roll n. a Chinese American dish consisting of a thin egg pancake wrapped around minced vegetables, meat, shrimp, etc. to form a small roll that is fried in deep fat … Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.
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