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Before you jump to Corn Rice with the Silky Strings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to corn rice with the silky strings recipe. To cook corn rice with the silky strings you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Corn Rice with the Silky Strings:
- Provide 700 grams White rice
- You need Ingredients A
- Take 1 the same amount as the rice or very slighly less Water
- Use 1 tbsp Sake
- Provide 1 dash Salt
- Prepare 5 cm Kombu
- Prepare Ingredients B
- Provide 1 Corn on the cob
Steps to make Corn Rice with the Silky Strings:
- Peel off the husk of the corn and cut the corn into 5 cm pieces. Remove the kernels from the corncob and chop the silky strings into 1 cm lengths.
- Wash the rice and lightly mix it together with the A ingredients in a pot. Add the corn kernels, silky strings and the corncob and leave the ingredients to absorb the liquid for 30 minutes.
- Place the pot over high heat and once the mixture has boiled turn the heat to low-medium. Cook the rice for 6-7 minutes and turn the heat back to high for the final 10 seconds. Turn off the heat.
- Leave the rice to steam for 10 minutes then remove the corncob and kombu. Use a wooden ladle to roughly mix up the rice and corn.
- It's ready.
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