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Before you jump to " Silk - Free Corn on the Cob recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of modest changes can positively affect everyday eating habits.
You can get results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to " silk - free corn on the cob recipe. To cook " silk - free corn on the cob you only need 1 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make " Silk - Free Corn on the Cob:
- Use As many Ears of Corn as you like.
Instructions to make " Silk - Free Corn on the Cob:
- Take your corn cob. Cut off end of corn. Leave husk on.
- Put about 3-4 ears in the microwave. And heat them 3 minutes & 30 seconds. Be careful they will be warm . Take a hold of silk end & pull. Husk & silk should pull right off. If not peel husk off. Silk still comes right off. .Cook as desired.
Fresh corn on the cob with shucks and silks. Then grab the end with the protruding silks and shake until the corn pops out. You will have a perfectly cooked ear of delicious corn, silk free, waiting for some melting butter! Corn on the cob is a staple at summer cookouts , potlucks , and of course Memorial Day celebrations. If you make corn on the cob like the recipe above you will be eating raw corn.
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