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Perfect 3-Minute Corn-on-the-Cob
Perfect 3-Minute Corn-on-the-Cob

Before you jump to Perfect 3-Minute Corn-on-the-Cob recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Wholesome eating promotes a feeling of wellness. We tend to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to perfect 3-minute corn-on-the-cob recipe. You can have perfect 3-minute corn-on-the-cob using 4 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Perfect 3-Minute Corn-on-the-Cob:
  1. Prepare Corn on the cob
  2. Prepare Salt
  3. Get Water
  4. Provide *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping
Steps to make Perfect 3-Minute Corn-on-the-Cob:
  1. Shuck the corn and rinse.
  2. Break the corn to fit into your saucepan.
  3. Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt.
  4. Cover with a lid. Cook over high for 3 minutes.
  5. If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer.
  6. Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!
  7. That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way.
  8. If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!
  9. I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc.
  10. I made my first corn-on-the-cob of the season.
  11. If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!

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