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Homemade Cinnamon Roll
Homemade Cinnamon Roll

Before you jump to Homemade Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are usually better than processed grains found in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to homemade cinnamon roll recipe. You can cook homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Homemade Cinnamon Roll:
  1. Prepare Dough:
  2. Provide 2 3/4 cups all-purpose flour or bread flour
  3. Prepare 1/4 cup sugar
  4. Provide 2 tbsp. unsalted butter
  5. Use 1 egg
  6. Prepare 1 package instant yeast (or 2ΒΌ tsp. of active dry yeast)
  7. Provide 1/2 cup water
  8. Take 1/4 cup milk
  9. You need 1 tsp salt
  10. Take Filling:
  11. Get 2/3 cup brown sugar
  12. Get 1/4 cup (1/2 stick) butter
  13. Prepare 1 tbsp. ground cinnamon
  14. Provide 1 tsp. vanilla extract
Instructions to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

The BEST homemade cinnamon roll recipe! I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they're always a hit with family and friends! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

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