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Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

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We hope you got benefit from reading it, now let’s go back to quick beef shepherd pie recipe. To cook quick beef shepherd pie you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Quick Beef Shepherd Pie:
  1. Get 1 lb 80/20 or higher Ground Beef
  2. Provide 1/2 large Zucchini
  3. Get 1/4 medium onion, chopped
  4. You need 1 what ever other veggies you have
  5. Use 1 I used fresh corn
  6. Use 1 stalk celery
  7. Prepare 1 tbsp minced garlic
  8. Provide 1 packages instant potatoes /make your own
  9. Prepare salt n pepper
  10. Take pinch ground cumin & coriander
  11. Provide 1 tsp chili flakes
Steps to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils.

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