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We hope you got benefit from reading it, now let’s go back to corn on the cob, no boil recipe. You can cook corn on the cob, no boil using 2 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Corn on the cob, no boil:
- Get ears sweet corn, husks intact
- Get butter, salt, herbs as desired
Instructions to make Corn on the cob, no boil:
- Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!
- Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges.
- Using oven mitts or pot holders, shuck corn, silks slide right off too!
Microwaving, boiling, steaming, pressure cooking, oven roasting, and grilling are different methods to transform the kernels into sweet and tender bites. Fresh ears of sweet corn is a staple vegetable enjoyed all year long, but it peaks during the. Simply, easy, and perfect CORN ON THE COB every time!! This no-fail how to boil corn method will make sure you never have to search for the best way again. I tried microwaving it, boiling it endlessly, seasoning the water with a variety of things… but nothing was ever quite right.
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