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Corn On The Cob With Butter And Salt
Corn On The Cob With Butter And Salt

Before you jump to Corn On The Cob With Butter And Salt recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic choice as long as you do not have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Various nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by simply eating almonds.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to corn on the cob with butter and salt recipe. To cook corn on the cob with butter and salt you only need 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Corn On The Cob With Butter And Salt:
  1. You need corn on the cob
  2. Use butter
  3. Provide fine sea salt
Steps to make Corn On The Cob With Butter And Salt:
  1. put enough water on a pan then put corn on a steamer plate steam for full 15 minute in simmer water
  2. apply butter immediately on corn then springkle a dash of fine sea salt and enjoy
  3. BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB - - https://cookpad.com/us/recipes/354736-corn-on-the-cob-with-cajun-spice

With the shiny side out, the foil is reflecting more of the heat.so longer cooking time. Place unshucked corn on a microwave-safe dish. Place butter in the center, sprinkle with salt and pepper. Tightly wrap and roast directly on the oven rack, butter side up. Sweet & juicy, it's the best summer side dish.

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