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Before you jump to Afghani haryali gravy chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to afghani haryali gravy chicken recipe. You can have afghani haryali gravy chicken using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Afghani haryali gravy chicken:
- Get 1 kg chicken
- Take 2 tsp garam masala powder
- Get 2 tsp black pepper powder
- Get 2 tsp chaat masala powder
- You need 4 tsp lemon juice
- Get 1/2 cup curd
- Get 50 grams cashews nuts
- Use 4 tbsp ginger garlic paste
- Use 1/2 cup cream
- Provide as per taste salt
- Get 4 tbsp kasuri methi powder
- Take 50 grams butter
- Prepare 100 grams refined oil
- Get 50 grams coriander leaves
- Use 50 grams green onion
- Use 8-10 green chillies
- Use 1 tbsp red chilli flakes
Instructions to make Afghani haryali gravy chicken:
- Mix cream in curd chaat masala garam masala powder chilli flakes in it mix all the green spices in the curd and mix it in the chicken and mix it put it in the fridge for 2 hours.
- Wash the chicken thoroughly dry up the chicken well in the fabric. Mix salt, lemon juice and ginger garlic paste in the chicken.
- Grind cashew green coriander and green onion and green chilli into the mixer together.
- Mix chicken with spices and put a butter on the pan and fry it well
- Heat the oil in the pan and fry it lightly after adding all the spice in it and put chicken in the gravy. Burn a coal on the gas and put it inside the chicken and add a little bit butter in it for smoky flavour.
Serve it along with garlic naan and this simple meal will leave you. Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken Open the lid and cook until the gravy reaches a desired consistency. Serve hariyali chicken with rice or roti. If desired squeeze in some lemon juice before serving. Afghani Chicken Curry is a authentic chicken recipe from Afghanistan.
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