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Before you jump to Dump Cake Instant Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to dump cake instant pot recipe. You can have dump cake instant pot using 3 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Dump Cake Instant Pot:
- Take cake mix (and I'm using yellow)
- Get Can of pie filling
- Take tbl. Butter
Instructions to make Dump Cake Instant Pot:
- Spray a pan or bowl that fits in your instant pot. I'm using a 6 inch spring form pan here.
- Put pie filling in bottom of pan.
- Pour 1/2 box of cake mix on top of pie filling
- Cut butter into small pieces, place on top of cake mix
- Cover with foil
- Put 2 cups water in IP liner, the trivet and your cake
- Put IP top on, set for pressure cook 25 minutes
- Let natural pressure release 5 minutes, than quick release remaining pressure. Remove from IP, remove foil, let sit 5 minutes to set.
- It's best to eat warm, when you cool it (refrigerator) the butter solidifies in the crust, and it breaks instead of cuts. But, it's really good either way.
I became a fan of dump cakes many years ago. Dump cake doesn't sound good, but it is! I was skeptical at how easy it looked and wondered how it would taste. Just saving the world…one can of crushed pineapple at a time. Open the bag of cake mix (I used white, but I think yellow's better) and begin sprinkling the dry mix over the top.
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