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Before you jump to Dump and Go Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dump and go chili recipe. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Dump and Go Chili:
- Prepare ground beef
- Provide dark kidney beans (32 total oz)
- Take Rotel diced tomatoes and green chilies (20 total oz)
- Get minced garlic
- You need Worcestershire sauce
- Prepare water
- Take celery salt
- Take black pepper
- Provide paprika
- Get chili powder
- You need McCormick chili seasoning packet
- Prepare Sides
- Provide Fritos
- You need Shredded cheddar cheese
Instructions to make Dump and Go Chili:
- Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
- Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
- Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
- The next day, cook the chili on low in the crock pot again for another 5 hours.
- Serve with shredded cheese and Fritos.
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