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We hope you got insight from reading it, now let’s go back to chicken carrot casserole recipe. You can have chicken carrot casserole using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chicken Carrot Casserole:
- Prepare — Chicken and broth ——–
- Provide 3 pounds chicken thighs boneless and skinless
- Provide 1 pound chopped carrots
- Provide 2-1/2 quarts water
- Take 1 tablespoon salt
- You need 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Get 2 small diced onions
- Prepare —–Roux——-
- Take 1 stick butter
- You need 1 cup gram flour / chickpea flour
- You need —-topping ———
- You need 1/4 teaspoon salt
- Take 1/3 teaspoon white pepper
- Get 1-1/2 tablespoons chopped parsley
Steps to make Chicken Carrot Casserole:
- Preheat oven 400 degrees Fahrenheit
- Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot.
- In a pan melt the butter
- Add gram flour and stir till it absorbs the butter
- It should be little loose. Not to tight add more butter if necessary.
- Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well.
- Add salt, pepper, and parsley to top
- Put into oven 1 hour.
- Let rest 10 minutes. Serve I hope you enjoy!
I cooked frozen peas and carrots in boiling water, drained the water, then stirred in the remaining ingredients and let them heat through. This Chicken Noodle Casserole is sure to hit the spot, especially if you're looking to feed a family, satisfy that comfort food. Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese Chicken Cornbread Casserole is the perfect weeknight meal. It's simple to prep, and if you use the. Stir in cheese, cooked rice and eggs.
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