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We hope you got insight from reading it, now let’s go back to singapore meat curry recipe. You can have singapore meat curry using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Singapore meat curry:
- Provide curry
- Use 900 grams meat(chicken)
- Get 8 tbsp singaporean curry powder
- Provide 4 tbsp tomato puree
- Prepare paste
- Use 6 clove garlic
- Get 3 slice ginger
- Take 1 tbsp chili flakes
- You need 1/4 onion
- Get 1/2 cup water
- Use 5 dried kafferlime leaves
- You need Frying
- Get 2 stick cinnamon
- Provide 2 clove garlic
- Get 1/2 red onion
- Provide 3 cardemon
- Provide 2 tbsp cocunut oil
- Provide Optional
- You need 500 grams Veggies (paksoi, beans, broccoli, etc)
- You need 1 can coconut milk
Instructions to make Singapore meat curry:
- Grind the paste ingredients to a paste
- Mix it with the sliced meat
- Mix the curry powder with some water and tomato puree to get a paste
- Heat the oil and the frying ingredients
- When fragrant open a window and add the meat
- Stir fry the meat a little and add as much water to drown the meat
- Bring to boil, sit on a chair in the kitchen and close your eyes enjoying the smells
- Simmer until the meat is half cooked and add all the veggies you like and the curry paste
- When the gravy is thick and fragrant add 3tbsp tomato puree and continue cooking until the meat is tender.
- Add some coconut milk and cook for some more minutes
- Serve it with white rice and a smile
Mix the curry powder and water into a paste. Peel then pound the shallots, garlic and ginger together. Add to the curry paste then rub the marinade on the meat. To make the curry paste, blend all the ingredients in a food processor until a paste forms. Curry & Curry is actually known for their clay pot fishhead curry This has to be the fluffiest and best seasoned egg omelette I've ever eaten Curry & Curry is also quite affordable to eat at Curry Red Snapper Fish Head The curry fish head is served in a clay pot and accompanying the fish head were a few pieces of lady fingers Omelette sandwich from Singapore.
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