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Before you jump to Layered Cabbage Roll Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to layered cabbage roll casserole recipe. To cook layered cabbage roll casserole you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Use 1 medium head of cabbage, sliced into ½" strips
- You need 2 lbs ground beef
- You need 1 small onion, diced
- Get 2/3 cup uncooked rice
- Take 1 tsp chili powder
- Provide 1 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Provide 1/4 tsp ground cloves
- You need 1 tsp garlic powder
- Use 1 tsp crushed red pepper
- Provide 1 tsp kosher salt
- Use 1/4 tsp ground black pepper
- Take 24 ounces crushed tomatoes
- You need 3 garlic cloves minced
- You need 15 ounces tomato sauce or 1 cup v8 juice
- Prepare 2 tbsp red wine vinegar
- Provide 1 tbsp worcestershire sauce
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
It's the best cabbage roll casserole ever! My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week. Nothing beats a lazy cabbage role casserole for dinner.
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