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Boiled Potatoes with Buttered Corn
Boiled Potatoes with Buttered Corn

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We hope you got insight from reading it, now let’s go back to boiled potatoes with buttered corn recipe. You can have boiled potatoes with buttered corn using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Boiled Potatoes with Buttered Corn:
  1. Provide Potatoes
  2. Provide Canned corn
  3. Get Butter
  4. You need ☆ Soy sauce
  5. Use ☆ Sugar
  6. You need to 3 tablespoons ☆ The liquid from the canned corn
Instructions to make Boiled Potatoes with Buttered Corn:
  1. Mix the ☆ ingredients together. Cut the potatoes into small pieces and wash. Boil the potatoes until they can be easily pierced with a skewer.
  2. Drain the potatoes and rinse out the pot. Put the ☆ ingredients in the pot and bring to a boil. Add the potatoes and coat with the ☆ ingredients.
  3. Add 20g of butter and as much corn as you like. Shake the pan to evenly distribute the ingredients and to evaporate the liquid. Finished!
  4. I used this brand of canned corn, which has 198 g. There was about 3 tablespoons of liquid.

You may be able to find. Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated. I instead boil the potatoes until soft but still firm. Baked in oven…precooked corn and potatoes! Added butter to packet & asparagus!

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