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Haleem from Rib Roast
Haleem from Rib Roast

Before you jump to Haleem from Rib Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to address this to begin seeing some results is to realize that you do not have to change everything immediately or that you have to completely do away with certain foods from your diet. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to haleem from rib roast recipe. To cook haleem from rib roast you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Haleem from Rib Roast:
  1. You need 4 Ribs with meat of a Cooked Rib Roast - Seperated
  2. Prepare 1 Medium Onion sliced
  3. You need 1/4 cup Desi Ghee
  4. Get 1 ts cumin seeds
  5. Get 10 whole black pepper corn
  6. Take 4 Bay Leaves
  7. Prepare 6 Cloves
  8. Take 2 Black Cardamoms
  9. Use 1 ts salt
  10. Prepare 1 TB Karahi Gosht Masala (National Brand - Pakistan)
  11. Get 1 Cup Barley
  12. You need 1 Cup Channa Dal
Instructions to make Haleem from Rib Roast:
  1. Use a 8qts. Heavy Bottom Pot. Heat Ghee, Add Cumin Seeds, Onions and Garlic, Add all the spices and cook 5 mts.
  2. Add Barley and Channa Dal and Cook 5 mts. Add two cups of Water. Add Ribs.
  3. Fill up with water. Bring to a mild boil. Reduce heat to very low and let it cook until meat has fallon off the bones. Take the bones out. Using a electric hand held blender, blend everything to a smooth consistancy. Garnish with light browned sauted onions and cilantro. Serve with Chapati or Rice.

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