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Pineapple Orange Cranberry Sauce
Pineapple Orange Cranberry Sauce

Before you jump to Pineapple Orange Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pineapple orange cranberry sauce recipe. You can cook pineapple orange cranberry sauce using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pineapple Orange Cranberry Sauce:
  1. Get bag fresh cranberries
  2. Prepare fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so)
  3. Take +1/4 to 1+1/2 cups sugar
  4. Prepare water
  5. Prepare the zest of an orange
  6. Get kosher salt
  7. Provide see notes about appropriate spices in the story section above
Instructions to make Pineapple Orange Cranberry Sauce:
  1. Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often.
  2. Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.)
  3. Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.)
  4. Cool and store in lidded container(s) in the fridge.
  5. Enjoy! :)

A homemade alternative to store-bought cranberry sauce with delicious hints of pineapple and orange to complement the flavor! View top rated Orange pineapple cranberry sauce recipes with ratings and reviews. Cranberry Sauce, Deep Fried Camembert With Cranberry Sauce, Cranberry Chicken Salad, etc. pineapple liquid removed (about the same size can as cranberry sauce. Glug glug with the bourbon, or use rum! Like the lady in the grocery store said when I saw her fresh cranberries and told her about my pineapple discovery and real quick how to do it with the pineapples and the orange zest and the liquor, WHY NOT BOTH?

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